Dinner with Kitchen Basics bone broth chicken, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH (MADE FROM BONES), MIREPOIX (ONION*, CARROTS*, CELERY*), SEA SALT & SPICE AND HERBS (BLACK PEPPER, BAY LEAF, THYME).
Kitchen Basics, canned soup, serving 240 MLT, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as chicken broth.