Dinner with Kitchen Basics stock for cooking, veal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STOCK (FROM BEEF AND VEAL), NATURAL FLAVOR, VEGETABLE STOCK (CARROT, MUSHROOM, ONION, AND RED BELL PEPPER), SALT, TOMATO PASTE, AND SPICE AND HERBS (BLACK PEPPER, BAY LEAF, THYME).
Kitchen Basics, canned soup, serving 240 ml, package 32 fl oz/946 mL. Ingredients as printed on the label.
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