Dinner with Kitchen Basics roasted vegetable & herbs stock cubes, roasted vegetable & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PALM OIL, SALT, CORN MALTODEXTRIN, YEAST EXTRACT, DEHYDRATED VEGETABLES (TOMATOES, CARROTS, ONIONS, CELERY), DEXTROSE, CORN STARCH, SUGAR, ROASTED DEHYDRATED VEGETABLES (TOMATOES, SUN DRIED TOMATOES, BELL PEPPERS), CORN OIL, NATURAL FLAVORING, LACTIC ACID, ROASTED GARLIC, PARSLEY, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR, THYME, SAGE, BAY LEAVES.
Kitchen Basics, seasoning mixes, salts, marinades & tenderizers, serving 6 g, package 2.53 oz/71 g. Ingredients as printed on the label.
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