Dinner with Kitchen Basics organic stock for cooking, vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC VEGETABLE STOCK (WATER, ORGANIC COOKED VEGETABLES [ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY]), SEA SALT, ORGANIC EVAPORATED CANE SYRUP, ORGANIC TOMATO PASTE, ORGANIC CANE SUGAR, ORGANIC MOLASSES, ORGANIC ONION POWDER, ORGANIC NATURAL FLAVOR, ORGANIC POTATO FLOUR, AND ORGANIC SPICE AND HERBS (ORGANIC BLACK PEPPER, ORGANIC BAY LEAF, ORGANIC THYME).
Kitchen Basics, canned soup, serving 240 MLT, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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