Dinner with Kitchen Basics creamy bean & vegetable organic stock, creamy bean & vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: VEGETABLE STOCK* [WATER, COOKED VEGETABLES (CARROTS*, ONION*, CELERY*, MUSHROOM*)], SOYBEAN FLOUR*, LENTIL FLOUR*, TOMATO PASTE*, GARBANZO BEAN FLOUR*, PEA PROTEIN POWDER*, SEA SALT, CANE SUGAR*, NATURAL FLAVOR*, ONION POWDER* & ORGANIC SPICE AND HERBS (BLACK PEPPER*, BAY LEAF*, THYME*).
Kitchen Basics, canned soup, serving 240 ml, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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