Products / Kitchen Chef Signature
Dinner with Kitchen Chef Signature traditional sourdough batard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNENRICHED WHEAT FLOUR, FILTERED WATER, NATURALLY AGED SOURDOUGH STARTER, UNPROCESSED SEA SALT, WHEAT GLUTEN, ASCORBIC ACID, NATURAL ENZYMES.
Kitchen Chef Signature, breads & buns, serving 28 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.