Dinner with Kowalski mexicali dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM AND POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLK, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR (MILK), DISODIUM PHOSPHATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), MEXICALI DIP SEASONING (DEHYDRATED VEGETABLES, LACTOSE, CHEDDAR CHEESE AND NATURAL CHEESE, FLAVOR (PASTEURIZED MILK, CHEESE CULTURES, SALT), HYDROLYZED SOY AND CORN PROTEIN, WHEY, SOYBEAN OIL, NATURAL BUTTER FLAVOR, YEAST EXTRACT, BUTTERMILK, PAPRIKA, SODIUM PHOSPHATE, SPICES, MALIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME AND ANNATTO (NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING) AND GARLIC.
Kowalski, dips & salsa, serving 56 g, package 16 oz. Ingredients as printed on the label.
More from Kowalski
- Kowalski jarlsberg dip
- Kowalski jack's potato salad
- Kowalski lamb-shaped butter
- Kowalski natural casing franks
- Kowalski holiday kielbasa
- Kowalski fresh kielbasa
- Kowalski beef bologna
- Kowalski polish brand ham with natural juices
- Kowalski hot & spicy the original smoked sausage, hot & spicy
- Kowalski skinless franks
Other dip
- Bear Pond Farm a festival cheese dip, jalapenoBear Pond Farm
- Abraham's baba ghannouj egg plant dipAbraham's
- Abraham's eggplant dipAbraham's
- Stonewall Kitchen mustard dip, horseradish baconStonewall Kitchen
- Elki artichoke bruschetta spread & dipElki
- Sea Gold spinach & seafood dipSea Gold
- Sea Gold seafood & shrimp scampi dipSea Gold
- Mandip cheese dip, jalapeno popper, zesty pepperMandip
- Asian Sweet And Sour great as a cooking sauce or dip!, asian sweet and sour sauceAsian Sweet And Sour
- Toby's dressing & dip, chunky fetaToby's
Cooks as dip.