Dinner with Kraft american deli deluxe pasteurized process cheese, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION
Kraft, cheese, serving 19 g, package 32 oz/2 lbs/906 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.