Dinner with Bertolli alfredo with fresh cream & aged italian cheese sauce, alfredo with fresh cream & aged italian cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, BUTTER, PARMIGIANO REGGIANO PDO CHEESE (MILK, SEA SALT, ENZYME), SUNFLOWER OIL, MODIFIED CORN STARCH, PECORINO ROMANO PDO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYME), EGG YOLK POWDER (DRIED EGG YOLKS, SALT, CORN SYRUP), SALT, SODIUM CITRATE, YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, SODIUM PHOSPHATE, SPICES.
Bertolli, prepared pasta & pizza sauces, serving 60 g, package 16.9 oz/479 g. Ingredients as printed on the label.
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Cooks as cheese, alfredo sauce. Half of it left? Use up the cheese.