Dinner with Kraft mozzarella fat free shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Nonfat Mozzarella Cheese (pasteurized Skim Milk, Cheese Culture, Salt, Yeast*, Artificial Color, Enzymes, Vitamin A Palmitate), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Kraft, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
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Other mozzarella
- Giant Eagle cheese, shredded, low- moisture, mozzarella, whole milkGiant Eagle
- Frigo string cheese, mozzarella, lightFrigo
- Daiya dairy free cutting board mozzarella style vegan cheese shredsDaiya
- Good & Gather mozzarella deli sliced cheeseGood & Gather
- Good & Gather mozzarella cheeseGood & Gather
- Good & Gather shredded reduced fat mozzarella cheeseGood & Gather
- So Delicious dairy- free shreds mozzarellaSo Delicious
- Whole Foods Market fresh mozzarella bocconciniWhole Foods Market
- Polly-O mozzarella cheese chunk with whole milkPolly-O
- Miyoko’s organic cashew milk mozzarellaMiyoko’s
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.