Dinner with Giant Eagle cheese, shredded, low- moisture, mozzarella, whole milk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cornstarch and Calcium Sulfate Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Giant Eagle, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other mozzarella
- Frigo string cheese, mozzarella, lightFrigo
- Daiya dairy free cutting board mozzarella style vegan cheese shredsDaiya
- Kraft mozzarella shredded cheese with whole milkKraft
- Good & Gather mozzarella deli sliced cheeseGood & Gather
- Good & Gather mozzarella cheeseGood & Gather
- Good & Gather shredded reduced fat mozzarella cheeseGood & Gather
- So Delicious dairy- free shreds mozzarellaSo Delicious
- Whole Foods Market fresh mozzarella bocconciniWhole Foods Market
- Polly-O mozzarella cheese chunk with whole milkPolly-O
- Miyoko’s organic cashew milk mozzarellaMiyoko’s
Cooks as mozzarella, shredded cheese, milk. Half of it left? Use up the mozzarella.