Dinner with Daiya dairy free cutting board mozzarella style vegan cheese shreds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and / or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid ( Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and / or Vegetable Juice Color.
Daiya, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
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Other mozzarella
- Kraft mozzarella shredded cheese with whole milkKraft
- Good & Gather mozzarella deli sliced cheeseGood & Gather
- Good & Gather mozzarella cheeseGood & Gather
- Good & Gather shredded reduced fat mozzarella cheeseGood & Gather
- So Delicious dairy- free shreds mozzarellaSo Delicious
- Whole Foods Market fresh mozzarella bocconciniWhole Foods Market
- Polly-O mozzarella cheese chunk with whole milkPolly-O
- Miyoko’s organic cashew milk mozzarellaMiyoko’s
- Belgioioso bel gioioso sliced fresh mozzarella cheese, log, cryoBelgioioso
- Kraft mozzarella cheese, slim cut slicesKraft
Cooks as mozzarella. Half of it left? Use up the mozzarella.