Dinner with Kraft lite parmesan asiago balsamic vinaigrette dressing, lite
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE JUICE, WATER), SUGAR, SALT, SOYBEAN OIL, CONTAINS LESS THAN 2% OF PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LEMON JUICE CONCENTRATE, DRIED GARLIC, VINEGAR, MUSTARD SEED, SPICE, XANTHAN GUM, WHITE WINE, NATURAL FLAVOR, CITRIC AND TARTARIC ACIDS, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
Kraft, salad dressing & mayonnaise, serving 33 g. Ingredients as printed on the label.
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Cooks as parmesan, salad dressing. Half of it left? Use up the parmesan.