Dinner with La Brea Bakery artisan bread loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR SOUR CULTURE, SALT, YEAST, DRIED EXTRACT OF MALTED BARLEY & CORN, WHEAT FLOUR, CULTURED WHEAT FLOUR, GAUR GUM, GUM ARABIC, DEGERMINATED WHITE CORN MEAL
La Brea Bakery, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
Other bread
- Laromme premium challah breadLaromme
- Klosterman rye breadKlosterman
- Klosterman whole grain white loafKlosterman
- Klosterman 12 grain breadKlosterman
- Klosterman whole wheat half loaf breadKlosterman
- Klosterman white 1/2 loafKlosterman
- Klosterman dark rye bread, dark ryeKlosterman
- Klosterman wheat loaf breadKlosterman
- Mrs Baird's enriched large breadMrs Baird's
- Country Kitchen oat nut whole grain bread, oat nutCountry Kitchen
Cooks as bread.