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Dinner with La Chona acidified sour cream

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On the label

PASTEURIZED MILK, CREAM, NONFAT MILK, STABILIZER (MODIFIED COM STARCH, TAPIOCA FLOUR, GELATIN, MONO AND DIGLYCERIDES, SODIUM CASEINATE, PROPYLENE GLYCOL MONOESTER, GUAR GUM, CARRAGEENAN, POTASSIUM PHOSPHATE), SALT, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FAVOR, STARTER DISTILLATE (NATURAL FLAVOR), POTASSIUM SORBATE, SODIUM CITRATE, SORBIC ACID,

La Chona, cream, serving 30 g, package 24 OZ/1.5 LB/680 g. Ingredients as printed on the label.

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Other sour cream

Cooks as sour cream. Half of it left? Use up the sour cream.