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Dinner with La Pasta sweet potato, quinoa & kale ravioli

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On the label

SWEET POTATO, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), FRESH BABY KALE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), TRICOLOR QUINOA, GOLDEN QUINOA, MASCARPONE CHEESE (PASTEURIZED HEAVY CREAM, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EVO CANOLA OIL, EGG WHITE, GARLIC, BLACK PEPPER AND FRESH ROSEMARY. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGGS, CHIVES, FILTERED WATER AND SEA SALT.

La Pasta, pasta by shape & type, serving 95 g. Ingredients as printed on the label.

More from La Pasta

Other kale

Cooks as kale, sweet potatoes, potatoes. Half of it left? Use up the kale.