Dinner with La Pasta tricolor fettuccine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID). PASTURIZED WHOLE EGGS, FILTERED WATER, SALT, DEHYDRATED TOMATOES, DEHYDRATED SPINACH, DEHYDRATED BEETS.
La Pasta, pasta by shape & type, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
More from La Pasta
- La Pasta sweet potato, quinoa & kale ravioli
- La Pasta fresh mozzarella, ricotta, herb & lemon zest ravioli
- La Pasta fresh pumpkin ravioli
- La Pasta dairy-free mushroom ravioli
- La Pasta eggplant sauce
- La Pasta ravioli cheese pasta
- La Pasta spinach & cheese ravioli
- La Pasta spinach linguine
- La Pasta all natural beet, butternut squash & goat cheese ravioli
- La Pasta sweet potato, quinoa & kale ravioli
Other pasta
- My Essentials chicken noodle condensed soupMy Essentials
- Topal pasta de batataTopal
- House Foods tofu shirataki, fettuccineHouse Foods
- Chef Swagger's Kitchen noodle soup mix with real chicken brothChef Swagger's Kitchen
- Belgioioso pasta blend sharp provolone fontina freshly shredded cheese, pasta blendBelgioioso
- Kaskey's Savory Soups chicken noodle condensed soupKaskey's Savory Soups
- Skillet Masters beef pastaSkillet Masters
- Kaskey's chicken noodle soup, chunkyKaskey's
- Kaskey's noodle soupKaskey's
- Tasty Bite teriyaki noodlesTasty Bite
Cooks as pasta. Half of it left? Use up the pasta.