Dinner with La Pasta spinach linguine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID.), PASTEURIZED WHOLE EGGS, FILTERED WATER, DEHYDRATED SPINACH, SALT.
La Pasta, pasta by shape & type, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
More from La Pasta
- La Pasta sweet potato, quinoa & kale ravioli
- La Pasta fresh mozzarella, ricotta, herb & lemon zest ravioli
- La Pasta fresh pumpkin ravioli
- La Pasta dairy-free mushroom ravioli
- La Pasta eggplant sauce
- La Pasta ravioli cheese pasta
- La Pasta spinach & cheese ravioli
- La Pasta tricolor fettuccine
- La Pasta all natural beet, butternut squash & goat cheese ravioli
- La Pasta sweet potato, quinoa & kale ravioli
Other spinach
- Wise spinach dip, spinachWise
- Sabra spinach and artichoke hummus, spinach and artichokeSabra
- President rondele, gourmet spreadable cheese, spinach & garlicPresident
- Wylwood cut leaf spinachWylwood
- Key Food steamable chopped spinachKey Food
- Key Food leaf spinachKey Food
- Seabrook Farms creamed spinachSeabrook Farms
- Marketside spinach artichoke dipMarketside
- Meijer mediterranean style spring mix & baby spinach, bulgur & quinoa blend, grape tomatoes, kalamata olives, cucumber, sugar snap peas, feta cheese, red bell pepper and red onion tuscan herb dressing, mediterranean styleMeijer
- Food Evolution spinach dip with veggiesFood Evolution
Cooks as spinach, pasta. Half of it left? Use up the spinach.