Dinner with La Piana mezzaluna with basil pesto filling
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS, WATER. FILLING INGREDIENTS: PARMESAN CHEESE (MILK, SALT, RENNET), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT), SUNFLOWER OIL, WATER, FREEZE DRIED BASIL, SALT, DEHYDRATED GARLIC.
La Piana, pasta by shape & type, serving 60 g, package 8 oz/227 g. Ingredients as printed on the label.
More from La Piana
- La Piana bruschetta, tomato & garlic
- La Piana artichoke & mushroom bruschetta
- La Piana grilled cipolline onions
- La Piana green & black olive bruschetta
- La Piana pasta sauce, tomato, olives
- La Piana balsamic vinegar, strawberry
- La Piana basil pesto, basil
- La Piana tomato basil pasta sauce
- La Piana tomato vegetables pasta sauce
- La Piana ravioli with squash filling
Other pesto
- Private Selection basil pesto alfredo cream sauce, basil pesto alfredoPrivate Selection
- Stonemill Kitchens pestoStonemill Kitchens
- Sacla italia chili pestoSacla
- Sacla squeeze a little chili pestoSacla
- Cucina Di Carla sundried tomato pestoCucina Di Carla
- Cucina Di Carla wild mushroom pestoCucina Di Carla
- Cucina Di Carla authentic basil pestoCucina Di Carla
- Cucina Di Carla authentic basil pesto with whole pine nutsCucina Di Carla
- Real Foods tuscan pesto pasta saladReal Foods
- High Liner italian pesto codHigh Liner
Cooks as pesto, italian seasoning. Half of it left? Use up the pesto.