Dinner with Stonemill Kitchens pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, WHOLE BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ROMANO CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PINE NUTS, EXTRA VIRGIN OLIVE OIL, GARLIC (GARLIC, WATER), SALT, RICE VINEGAR (WATER, RICE), SPICE, CALCIUM ASCORBATE (PROTECT QUALITY).
Stonemill Kitchens, prepared pasta & pizza sauces, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Stonemill Kitchens
- Stonemill Kitchens pesto artichoke baked brie with sundried tomato
- Stonemill Kitchens dip, creamy bacon ranch cheddar
- Stonemill Kitchens baked brie, apricot, cranberry
- Stonemill Kitchens caramel apple cranberry baked brie
- Stonemill Kitchens baked brie, raspberry peach
- Stonemill Kitchens dessert dip, pumpkin spice
- Stonemill Kitchens dessert dip, peppermint bark
- Stonemill Kitchens dessert dip, gingerbread
- Stonemill Kitchens dulce de leche dessert dip, dulce de leche
- Stonemill Kitchens dessert dip, strawberry cheesecake
Other pesto
- Sacla italia chili pestoSacla
- Sacla squeeze a little chili pestoSacla
- Cucina Di Carla sundried tomato pestoCucina Di Carla
- Cucina Di Carla wild mushroom pestoCucina Di Carla
- Cucina Di Carla authentic basil pestoCucina Di Carla
- Cucina Di Carla authentic basil pesto with whole pine nutsCucina Di Carla
- Real Foods tuscan pesto pasta saladReal Foods
- High Liner italian pesto codHigh Liner
- Harris Teeter green pesto sauce, green pestoHarris Teeter
- La Piana sun dried tomato pestoLa Piana
Cooks as pesto.