Dinner with La Pizza +1 focaccia traditional with green olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, STONED GREEN OLIVES (OLIVES, WATER, SALT, ACIDITY REGULATORS: LACTIC ACID, CITRIC ACID; ANTIOXIDANT: ASCORBIC ACID), WATER, EXTRA-VIRGIN OLIVE OIL, SALT, YEAST, BARLEY MALT, WHEAT MALT FLOUR.
La Pizza +1, breads & buns, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
Other olives
- Alexia artisan greek olive & herbs de provenceAlexia
- Wild Planet wild sardines fillets in extra virgin olive oilWild Planet
- Lombardi canola oil & extra virgin olive oilLombardi
- Palermo ripe pitted olivesPalermo
- Palermo ripe pitted olivesPalermo
- Palermo ripe pitted olivesPalermo
- Acorsa spanish salad olivesAcorsa
- Shahia carrots stuffed green olivesShahia
- Shahia black olivesShahia
- Shahia black olivesShahia
Cooks as olives. Half of it left? Use up the olives.