Dinner with Palermo ripe pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES, WATER, SEA SALT, FERROUS GLUCONATE, LACTIC ACID.
Palermo, pickles, olives, peppers & relishes, serving 15 g, package 14.08 oz/420 g. Ingredients as printed on the label.
More from Palermo
- Palermo green olives, almond amandes
- Palermo bruschetta, tomato & olives
- Palermo mixed olives bruschetta
- Palermo green olives stuffed with jalapeno
- Palermo fresh tomato & basil bruschetta
- Palermo hazelnut chocolate spread
- Palermo duo swirl hazelnut chocolate spread
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo chocolate spread hazelnut
Other olives
- Acorsa spanish salad olivesAcorsa
- Shahia carrots stuffed green olivesShahia
- Shahia black olivesShahia
- Shahia black olivesShahia
- Shahia green olivesShahia
- Shahia green olivesShahia
- Gaea virgin olive oilGaea
- Di Buon Gusto extra virgin olive oil 50%+50% canola oilDi Buon Gusto
- Bonelli extra virgin sunflower olive oilBonelli
- Acorsa spanish green olives stuffed with minced pimientoAcorsa
Cooks as olives.