Dinner with La Romanella glaze with balsamic vinegar of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GRAPE MUST, BALSAMIC VINEGAR OF MODENA ("ACETO BALSAMICO DI MODENA IGP") 39% (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, COLORING CARAMEL E150D), WINE VINEGAR, THICKENERS: GUAR GUM AND XANTHAN GUM.
La Romanella, other condiments, serving 15 ml, package 16.9 fl oz/500 mL. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
Other vinegar
- Delallo balsamic style vinegar, pomegranateDelallo
- Delallo balsamic style vinegar, blackberryDelallo
- Delallo balsamic style vinegar, raspberryDelallo
- Delallo balsamic style vinegar, orangeDelallo
- Delallo balsamic style vinegar, pearDelallo
- Delallo golden balsamic style vinegar of modenaDelallo
- Delallo golden balsamic style vinegarDelallo
- Four Monks california malt vinegarFour Monks
- Emperor's Kitchen vinegar, traditional umeboshiEmperor's Kitchen
- Emperor's Kitchen traditional umeboshi vinegarEmperor's Kitchen
Cooks as vinegar. Half of it left? Use up the vinegar.