Dinner with La Romanella spaghettini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
La Romanella, pasta by shape & type, serving 56 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from La Romanella
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