Dinner with La Romanella vinegar brine, pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ACETIC ACID, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), TURMERIC, POLYSORBATE 80.
La Romanella, pickles, olives, peppers & relishes, serving 28 g, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
Other vinegar
- Dorothy Lane Market balsamic vinegar of modenaDorothy Lane Market
- Delallo white wine vinegar, verdicchioDelallo
- Mantova organic apple cider vinegarMantova
- Love Beets beets dipped in a fine mild vinegarLove Beets
- Dorothy Lane Market white distilled vinegarDorothy Lane Market
- Maitre Jacques french red wine vinegarMaitre Jacques
- Alessi premium white wine vinegarAlessi
- Bonavita white wine vinegarBonavita
- Reese white wine vinegarReese
- Big B's organic apple cider vinegarBig B's
Cooks as vinegar. Half of it left? Use up the vinegar.