Dinner with Land O Lakes hot pepper pasteurized process cheese product with jalapeno peppers, hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, JALAPENO PEPPERS, SALT, CONTAINS LESS THAN 2% OF SODIUM AND POTASSIUM PHOSPHATES, BELL PEPPERS, VINEGAR, OLEORESIN CAPSICUM, LACTIC ACID, ACETIC ACID, MILK PROTEIN CONCENTRATE, ENZYMES.
Land O Lakes, cheese, serving 28 g, package 5 lbs/2.26 kg. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other cheese
- Alpine Lace american pasteurized process cheese productAlpine Lace
- Alpine Lace muenster cheeseAlpine Lace
- Deli Meister american deli cheese product, americanDeli Meister
- Dietz & Watson havarti dill cheeseDietz & Watson
- Dietz & Watson manchego cheeseDietz & Watson
- Cucina Classica piave cheeseCucina Classica
- Ronzoni three cheese tortelliniRonzoni
- Cabot colbyjack cheese cracker cut slices, colbyjackCabot
- Raley's four cheese risottoRaley's
- Raley's fusilli pasta with cheese sauceRaley's
Cooks as cheese, jalapenos. Half of it left? Use up the cheese.