Dinner with Dietz & Watson manchego cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, SALT, RENNET, AND CHEESE CULTURES.
Dietz & Watson, cheese, serving 28 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other cheese
- Cucina Classica piave cheeseCucina Classica
- Ronzoni three cheese tortelliniRonzoni
- Cabot colbyjack cheese cracker cut slices, colbyjackCabot
- Raley's four cheese risottoRaley's
- Raley's fusilli pasta with cheese sauceRaley's
- Old Fashioned Cheese burger slices co-jack cheeseOld Fashioned Cheese
- Raley's american pasteurized prepared cheese product singlesRaley's
- Price Chopper asiago cheesePrice Chopper
- Herkimer cold pack cheese food with almondsHerkimer
- Milano's romano cheeseMilano's
Cooks as cheese. Half of it left? Use up the cheese.