Dinner with Land O Lakes provolone cheese with smoke flavor
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, SMOKE FLAVOR.
Land O Lakes, cheese, serving 28 GRM. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other provolone
- Tillamook provolone farmstyle thick cut smoked cheese, provoloneTillamook
- Bongards mozzarella/provolone feather shredBongards
- Bongards mozzarella, provolone, and cheddar feather shredBongards
- Bongards mozzarella, provolone, and cheddar feather shredBongards
- Bongards provolone slicesBongards
- Bongards mozzarella/provolone feather shredBongards
- Bongards pasteurized blended provolone cheese sliceBongards
- Bongards pasteurized blended provolone sliceBongards
- Bongards provolone sliceBongards
- Banquet mega meals creamy provolone salisbury steak, frozen mealBanquet
Cooks as provolone. Half of it left? Use up the provolone.