Dinner with Bongards pasteurized blended provolone slice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Milk, Salt, Annatto and Paprika (color), Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent).
Bongards, cheese/cheese substitutes, serving 28 GRM, package 5 LBR. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
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- Bongards american pasteurized process cheese, american
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- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
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- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Other provolone
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- Apple Smoked provolone cheeseApple Smoked
- Violife smoked provolone style slicesViolife
- Organic Valley organic provolone cheeseOrganic Valley
- Land O'Lakes land o lakes provolone cheeseLand O'Lakes
- Red Apple Cheese naturally good kosher cheese provolone slicedRed Apple Cheese
- Belgioioso bel gioioso provolone cheese extra sharp wedgeBelgioioso
- Giant Eagle cheese, shredded, provoloneGiant Eagle
- Good & Gather provolone deli sliced cheeseGood & Gather
- Good & Gather reduced fat provolone deli sliced cheeseGood & Gather
Cooks as provolone. Half of it left? Use up the provolone.