Dinner with Bongards provolone slice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor
Bongards, cheese/cheese substitutes, serving 22 GRM, package 1.5 LBR. Ingredients as printed on the label.
More from Bongards
- Bongards american cheese slices
- Bongards sliced swiss cheese
- Bongards american pasteurized process cheese, american
- Bongards american pasteurized process cheese, american
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
- Bongards yellow cheddar shred
- Bongards low moisture part skim mozzarella shred
- Bongards pasteurized blended pepper jack cheese slice
- Bongards pasteurized blended low moisture part skim mozzarella cheese slice
Other provolone
- Banquet mega meals creamy provolone salisbury steak, frozen mealBanquet
- Apple Smoked provolone cheeseApple Smoked
- Violife smoked provolone style slicesViolife
- Organic Valley organic provolone cheeseOrganic Valley
- Land O'Lakes land o lakes provolone cheeseLand O'Lakes
- Red Apple Cheese naturally good kosher cheese provolone slicedRed Apple Cheese
- Belgioioso bel gioioso provolone cheese extra sharp wedgeBelgioioso
- Giant Eagle cheese, shredded, provoloneGiant Eagle
- Good & Gather provolone deli sliced cheeseGood & Gather
- Good & Gather reduced fat provolone deli sliced cheeseGood & Gather
Cooks as provolone. Half of it left? Use up the provolone.