Dinner with Montchevre natural, garlic & herbs and four pepper goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL - PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET,GARLIC & HERBS - PASTEURIZED GOAT MILK, MARJORAM, OREGANO, GARLIC POWDER, SALT, CHEESE CULTURES, MICROBIAL RENNET,FOUR PEPPER - PASTEURIZED GOAT MILK, CRACKED PEPPERCORNS, SALT, CHEESE CULTURES, MICROBIAL RENNET
Montchevre, cheese, serving 28 MG, package 3.5 oz. Ingredients as printed on the label.
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Other goat cheese
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- The Drunken Goat semi-soft goat cheese bathed in red wineThe Drunken Goat
- Laclare Family Creamery original goat cheese, originalLaclare Family Creamery
- Saffron Road turkish figs & goat cheese crispy rolls, mildSaffron Road
- Market District honey goat cheese, honeyMarket District
- Baetje Farms pumpkin walnut goat cheese, pumpkin walnutBaetje Farms
- Home Chef chicken breast with smoky goat cheese butter and caramelized onion green beans meal kits, chicken breast with smoky goat cheese butterHome Chef
- Primo Taglio blueberry & vanilla soft goat cheese, blueberry & vanillaPrimo Taglio
- Vermont Creamery olive & herb spreadable goat cheese, olive & herbVermont Creamery
- Merci Chef honey goat cheese, honeyMerci Chef
Cooks as goat cheese, garlic. Half of it left? Use up the goat cheese.