Dinner with Lean Cuisine farmer's market pizza with kale, mushrooms & red peppers, farmer's market
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC CRUST (ORGANIC WHEAT FLOUR, WATER, ORGANIC YEAST, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC SUGAR, SEA SALT), ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM ORGANIC MILK, SALT, ENZYMES), KALE, ORGANIC PORTABELLA MUSHROOMS, RED PEPPERS, ORGANIC TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC PIZZA SAUCE SEASONING (ORGANIC PAPRIKA, ORGANIC OREGANO, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, ORGANIC BASIL), SEA SALT, GARLIC PUREE.
Lean Cuisine, pizza, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
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Other kale
- Ready Pac lemon kale complete salad kitReady Pac
- Raley's kale with shrimp saladRaley's
- O Organics quinoa & kale plant-based organic burger patties, quinoa & kaleO Organics
- Raley's organic chopped kaleRaley's
- O Organics organic sweet kale chopped salad, sweet kaleO Organics
- Tadin canadian flax seed blend with spinach, kale & broccoliTadin
- Path Of Life tuscan quinoa blend with white beans, kale & fire roasted mushroomsPath Of Life
- Kroger featuring brussels sprouts & kaleKroger
- Full Circle Market baby kaleFull Circle Market
- Garden Highway chicken kale caesar wrapGarden Highway
Cooks as kale, mushrooms, frozen pizza. Half of it left? Use up the kale.