Dinner with Lean Cuisine favorites spinach artichoke linguine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, SPINACH, ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), 2% OR LESS OF CREAM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, GARLIC, POTASSIUM CHLORIDE, CAYENNE PEPPER
Lean Cuisine, other deli, serving 283 GRM, package 10 oz. Ingredients as printed on the label.
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Other spinach
- Philadelphia spinach & artichoke cream cheese dips, spinach; artichokePhiladelphia
- Carla's Pasta spinach striped cheese ravioli pastaCarla's Pasta
- La Fe cut leaf spinachLa Fe
- La Fe chopped spinachLa Fe
- Buitoni spinach & ricotta tortelloni pastaBuitoni
- Hanover veggie dips spinach artichoke appetizer dip, spinach artichokeHanover
- Hanover steam-in-bag leaf spinach premium vegetablesHanover
- Orca Bay Foods wild alaska sockeye salmon spinach feta burgersOrca Bay Foods
- Sabra spinach & artichoke hummus, spinach & artichokeSabra
- Mrs. T's feta & spinach pierogies, feta; spinachMrs. T's
Cooks as spinach, artichokes, pasta. Half of it left? Use up the spinach.