Frozen four-cheese pizza with green salad
Tonight is a sheet pan meal built on a frozen four-cheese pizza, finished under the broiler with fresh toppings while the crust crisps. A green salad on the side turns convenience into dinner.
About 120 calories a serving, 3 g protein, 5 g carbohydrate, 11 g fat. From USDA figures for 75% of the ingredients; amounts are the recipe's.
To buy
- 2 cups mixed salad greens
- one lemon
From your shelf
- one four cheese pizza, frozen
Staples
- to taste salt
- to taste pepper
- 1 tablespoon oil
- Heat the oven to 425°F (220°C). Place the frozen four-cheese pizza directly on the oven rack over a sheet pan to catch any drips, and bake for 12 to 14 minutes while you make the salad.
- Toss 2 cups mixed salad greens with 1 tablespoon oil, a squeeze of lemon juice, salt, and pepper in a bowl. Set aside.
- When the pizza is done, slide it onto a cutting board and let it rest for one minute. Cut into two pieces and serve with the salad on the side.
Note To stretch this meal, add halved cherry tomatoes or torn fresh basil to the salad. Leftover pizza keeps in an airtight container for two days and reheats in a 350°F oven for five minutes.
On the label
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SUGAR, SOLUBLE CORN PRODUCT, DRIED GARLIC), REDUCED FAT MOZZARELLA CHEESE (CULTURED PARTSKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), WATER, TOMATO PASTE, SEASONING (MALTODEXTRIN, MODIFIED CORNSTARCH, SUGAR, SALT, DEXTROSE, SPICES, SPICE EXTRACTIVES, DRIED GARLIC, CITRIC ACID, XANTHAN GUM), 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, SALT, GARLIC POWDER, SPICE.
Lean Cuisine, pizza, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as parmesan, mozzarella, frozen pizza. Half of it left? Use up the parmesan.