Dinner with Carando hickory smoked bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Carando, bacon, sausages & ribs, serving 15 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Carando
- Carando italian style meatballs
- Carando sicilian recipe italian sausage
- Carando toscano recipe italian sausage
- Carando prosciutto and mozzarella charcuterie sticks
- Carando genoa salami and mozzarella charcuterie sticks
- Carando classic italian charcuterie sticks
- Carando sicilian classic italian style meatballs
- Carando ground italian sausage
- Carando mild toscano italian sausage, mild toscano
- Carando mild classic italian style mozzarella rustica meatballs, mild classic italian
Other bacon
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- Market Pantry applewood smoked classic cut baconMarket Pantry
- Patrick Cudahy sweet apple-wood smoked fully cooked bacon, sweet apple-wood smokedPatrick Cudahy
- Patrick Cudahy sweet apple-wood smoked real bacon topping, sweet apple-wood smokedPatrick Cudahy
- Auntie Anne's bacon & cheddar loaded pretzel bites, bacon & cheddarAuntie Anne's
- Pierre bbq chicken bacon & cheese flame broiled chicken breast patty with rib meat glazed with barbecue sauce, applewood smoked bacon and cheese on a bun sandwich, bbq chicken bacon & cheesePierre
- Cb Old Country Store center cut baconCb Old Country Store
- Giant Eagle sliced bacon, mapleGiant Eagle
- John Morrell lower sodium baconJohn Morrell
- John Morrell double smoked thick sliced bacon, double smokedJohn Morrell
Cooks as bacon. Half of it left? Use up the bacon.