Dinner with Lean Cuisine spicy beef & bean enchilada shredded beef & bean enchilada in a spicy chile sauce with mexican-style rice, spicy beef & bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENCHILADA AND SAUCE: BEEF AND BEAN ENCHILADA (FILLING [COOKED BEEF, GREEN CHILE, PINTO BEANS {WATER, PINTO BEANS, SALT}, RED BELL PEPPER, MONTEREY JACK CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POBLANO PEPPER, ONIONS, POTATO STARCH, SALT, ONION POWDER, GARLIC POWDER, BLACK PEPPER], TORTILLA [WATER, CORN MASA FLOUR {YELLOW CORN}, CORN STARCH]), WATER, TOMATO PUREE (WATER, TOMATO PASTE), GREEN PEPPERS, ONIONS, SUGAR, MOLASSES, CORN STARCH, ANCHO CHILI PEPPER, SOYBEAN OIL, SALT, JALAPENO PEPPER PUREE, ORANGE JUICE CONCENTRATE, POTASSIUM CHLORIDE, SPICES, VINEGAR, GARLIC, ONION POWDER, RICE AND VEGETABLE MIX: COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, WATER, CORN, ZUCCHINI, RED PEPPERS, DRIED SOUR CREAM (SOUR CREAM [CULTURED CREAM, NONFAT MILK]), BLACK BEANS, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH, CILANTRO, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, SALT, JALAPENO PEPPER PUREE, SUGAR, GARLIC, POTASSIUM CHLORIDE, DRIED GARLIC, SPICES, VINEGAR, ANCHO CHILI PEPPER.
Lean Cuisine, frozen dinners & entrees, serving 272 g, package 9 5/8 oz/272 g. Ingredients as printed on the label.
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Cooks as beef, shredded cheese, rice. Half of it left? Use up the beef.