Dinner with Lee Kum Kee stir-fry sauce, kung pao
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, SALT, SESAME OIL, CHILI PEPPER, DISTILLED VINEGAR, SPICES, CONTAINS LESS THAN 2% OF SOYBEANS, MODIFIED CORN STARCH, WHEAT FLOUR, GARLIC POWDER, SWEET POTATO, CARAMEL COLOR, SESAME SEEDS, XANTHAN GUM, ACETIC ACID, LACTIC ACID, FD&C RED #40, SODIUM BENZOATE ADDED AS A PRESERVATIVE
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 18 g, package 525 g/18.5 oz. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other stir fry sauce
- Pantai Norasingh sweet & sour saucePantai Norasingh
- Passage Foods mild satay chicken stir-fry sauce, mildPassage Foods
- Soy Vay marinade & sauce, hoisin garlicSoy Vay
- Amoy oyster sauceAmoy
- Kahiki general tso's chicken, crispy tempuraKahiki
- Tai Pei kung pao chickenTai Pei
- Tai Pei general tso's chickenTai Pei
- Olde Cape Cod light poppy seed dressing, sweet & sourOlde Cape Cod
- Tai Pei beef and vegetables in a sweet hoisin sauce with steamed riceTai Pei
- Tai Pei sweet & sour chikenTai Pei
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.