Dinner with Lee Kum Kee vegetarian stir-fry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, MODIFIED CORN STARCH, YEAST EXTRACT, CARAMEL COLOR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE).
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 19 g, package 9.2 oz/260 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other stir fry sauce
- Crazy Cuizine general tso's chicken battered chickenCrazy Cuizine
- Panda Express orange saucePanda Express
- Robert's Reserve gourmet hoisin bbq sauceRobert's Reserve
- Sister Sister kung pao chicken with fried rice, fried riceSister Sister
- Premier Japan organic sweet & sour asian fusion sauce for glazes & dipping, sweet & sourPremier Japan
- House Of Tsang thai basil stir-fry sauce, thai basilHouse Of Tsang
- Ka-Me hoisin sauce, hoisinKa-Me
- Vegetarian Plus vegan kung pao chicken, kung paoVegetarian Plus
- Passage Foods teriyaki chicken stir-fry saucePassage Foods
- Sun Luck hoisin sauce, hoisinSun Luck
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.