Dinner with Ka-Me hoisin sauce, hoisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, SOYBEAN PASTE (FERMENTED SOYBEANS, WHEAT FLOUR, SOY SAUCE, SUGAR), GARLIC, CORN STARCH, SALT, VINEGAR, SESAME OIL, CARAMEL COLOR, SPICES, XANTHAN GUM (FOR TEXTURE) AND CITRIC ACID (ACIDULANT).
Ka-Me, oriental, mexican & ethnic sauces, serving 16 g, package 8 fl oz/210 mL. Ingredients as printed on the label.
More from Ka-Me
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Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.