Dinner with Louis Kemp flake style wild alaska pollock surimi seafood, flake style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK, WATER, POTATO STARCH, SUGAR, SEA SALT, NATURAL FLAVOR (ALASKA POLLOCK), CANOLA OIL, PAPRIKA OLEORESIN, LYCOPENE, CITRIC ACID.
Louis Kemp, fish & seafood, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
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