Dinner with Low Everyday Price rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, SUGAR, YEAST.
Low Everyday Price, breads & buns, serving 85 g, package 18 oz/509 g. Ingredients as printed on the label.
Other rolls
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- Calise Bakery split rollsCalise Bakery
- Calise Bakery potato deli rollsCalise Bakery
- Hy-Vee artisan baking stone bread, ciabatta rollsHy-Vee
- Hy-Vee big & flaky crescent rollsHy-Vee
- Hy-Vee white dinner rollsHy-Vee
- The Bakery Baked With Pride signature ciabatta sandwich rollsThe Bakery Baked With Pride
- The Bakery onion poppy ciabatta sandwich rollsThe Bakery
- Hy-Vee Select turtle jumbo sweet rolls, with caramel flavored drizzle, chocolate chips and pecan piecesHy-Vee Select
- Sara Lee sourdough french rollsSara Lee
Cooks as rolls. Half of it left? Use up the rolls.