Dinner with Calise Bakery split rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), SALT, SOYBEAN OIL, SUGAR, WHEAT GLUTEN, YEAST, CORN MEAL.
Calise Bakery, breads & buns, serving 71 g, package 850 g. Ingredients as printed on the label.
More from Calise Bakery
- Calise Bakery italian round bread, italian round
- Calise Bakery bagels, cinnamon raisin
- Calise Bakery whole grain italian rolls, whole grain
- Calise Bakery marble rye bread, marble rye
- Calise Bakery breadsticks
- Calise Bakery whole wheat kaiser rolls
- Calise Bakery spilt sub rolls
- Calise Bakery italian rolls
- Calise Bakery bulkie rolls
- Calise Bakery italian potato rolls
Other rolls
- Hy-Vee artisan baking stone bread, ciabatta rollsHy-Vee
- Hy-Vee big & flaky crescent rollsHy-Vee
- Hy-Vee white dinner rollsHy-Vee
- The Bakery Baked With Pride signature ciabatta sandwich rollsThe Bakery Baked With Pride
- The Bakery onion poppy ciabatta sandwich rollsThe Bakery
- Hy-Vee Select turtle jumbo sweet rolls, with caramel flavored drizzle, chocolate chips and pecan piecesHy-Vee Select
- Sara Lee sourdough french rollsSara Lee
- Sara Lee restaurant style wheat dinner rollsSara Lee
- Sara Lee hawaiian dinner rollsSara Lee
- Lucky kale spring rolls with traditional sauceLucky
Cooks as rolls.