Dinner with Luige's pepperoni pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: MOZZARELLA: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN. SAUCE: TOMATO, WATER, CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SALT, SPICES, GARLIC AND CITRIC ACID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Luige's, pizza, serving 164 GRM, package 11.50 oz. Ingredients as printed on the label.
More from Luige's
Other pepperoni
- Dietz & Watson traditional pepperoniDietz & Watson
- Hormel turkey pepperoniHormel
- Hormel original pepperoniHormel
- Hormel cup n' crisp pepperoniHormel
- Hormel cup n' crisp bold pepperoniHormel
- Digiorno pepperoni crispy pan pizza, pepperoniDigiorno
- Roll & Go pepperoni and mozzarellaRoll & Go
- Birds Eye supreme pizza pasta with italian sausage, green bell peppers, onions and tomatoes in a pizza sauce flavored with parmesan cheese and pepperoni skillet meals, supreme pizzaBirds Eye
- Home Run Inn sausage & uncured pepperoni classic pizza, sausage & uncured pepperoniHome Run Inn
- Home Run Inn sausage & uncured pepperoni classic pizza, sausage & uncured pepperoniHome Run Inn
Cooks as pepperoni, frozen pizza.