Dinner with Luige's double sausage, double mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE OF CRUST. SAUCE: TOMATO PASTE, TOMATO PUREE, WATER, GRATED PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SALT, SPICES AND GARLIC. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART- SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). MUSHROOMS: MUSHROOMS. PRECOOKED ITALIAN SAUSAGE: PORK, PORK FAT, DEXTROSE, SPICES, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT. PRECOOKED SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORINGS, SUGAR. OLIVE OIL BLEND: CANOLA OIL AND EXTRA VIRGIN OLIVE OIL.
Luige's, pizza, serving 146 g, package 31.00 oz. Ingredients as printed on the label.
More from Luige's
Other sausage
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- Food Catskill Company sausage, garlic beerFood Catskill Company
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- Red Top Farms berkshire pork, sausage with apples and gouda cheeseRed Top Farms
- Earl Campbell's beef sausageEarl Campbell's
- Doreen's italian sausage gourmet pizza, italian sausageDoreen's
- Vermont hot italian sausageVermont
Cooks as sausage, mushrooms. Half of it left? Use up the sausage.