Dinner with Luigi Vitelli enriched macaroni product 100% durum wheat semolina bronze de pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Luigi Vitelli, pasta by shape & type, serving 55 g, package 16 oz/1 lb/454 g. Ingredients as printed on the label.
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Cooks as macaroni. Half of it left? Use up the macaroni.