Dinner with Macrina Bakery irish soda bread, irish soda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTERMILK (CULTURED LOWFAT MILK, SALT), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, ORGANIC WHOLE WHEAT FLOUR, HONEY, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), ORANGE ZEST, EGGS, SEA SALT, BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE).
Macrina Bakery, breads & buns, serving 50 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery sliced rustic potato loaf
- Macrina Bakery whole wheat cider buns
- Macrina Bakery raisin pumpernickel
- Macrina Bakery pane francese
- Macrina Bakery rustic potato loaf, rustic potato
- Macrina Bakery sour white organic loaf, sour white
- Macrina Bakery rustic potato baguette, rustic potato
- Macrina Bakery macrina baguette, macrina
- Macrina Bakery fresh herb baguette, fresh herb
- Macrina Bakery seeded rye panini, seeded rye
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Cooks as bread.