Dinner with Macrina Bakery seeded rye panini, seeded rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC COARSE RYE FLOUR, SESAME SEEDS, SEA SALT, POPPY SEEDS, CARAWAY SEEDS, FENNEL SEEDS, NIGELLA SEEDS, YEAST.
Macrina Bakery, breads & buns, serving 52 g, package 7.5 oz/213 g. Ingredients as printed on the label.
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