Dinner with Macrina Bakery sour white organic loaf, sour white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED ORGANIC WHITE WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, SEA SALT.
Macrina Bakery, breads & buns, serving 59 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery sliced rustic potato loaf
- Macrina Bakery whole wheat cider buns
- Macrina Bakery raisin pumpernickel
- Macrina Bakery pane francese
- Macrina Bakery rustic potato loaf, rustic potato
- Macrina Bakery rustic potato baguette, rustic potato
- Macrina Bakery macrina baguette, macrina
- Macrina Bakery fresh herb baguette, fresh herb
- Macrina Bakery seeded rye panini, seeded rye
- Macrina Bakery skagit sourdough organic loaf, skagit sourdough
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Cooks as bread. Half of it left? Use up the bread.