Dinner with Macrina Bakery rustic potato loaf, rustic potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, WATER, EXPELLER PRESSED CANOLA AND EXTRA VIRGIN OLIVE OIL BLEND, SEA SALT, YEAST.
Macrina Bakery, breads & buns, serving 49 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Macrina Bakery
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