Dinner with Macrina Bakery sliced rustic potato loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, POTATOES, FILTERED WATER, EXPELLER PRESSED CANOLA OIL/EXTRA VIRGIN OLIVE OIL BLEND, SEA SALT, YEAST.
Macrina Bakery, other meats, serving 47 g, package 36 oz/1020 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery whole wheat cider buns
- Macrina Bakery raisin pumpernickel
- Macrina Bakery pane francese
- Macrina Bakery rustic potato loaf, rustic potato
- Macrina Bakery sour white organic loaf, sour white
- Macrina Bakery rustic potato baguette, rustic potato
- Macrina Bakery macrina baguette, macrina
- Macrina Bakery fresh herb baguette, fresh herb
- Macrina Bakery seeded rye panini, seeded rye
- Macrina Bakery skagit sourdough organic loaf, skagit sourdough
Other potatoes
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- Big Y potato bread, potatoBig Y
- Freihofer's country potato breadFreihofer's
- Verona Valley potato lefseVerona Valley
- Kroger seasoned shredded potatoes hash brown pattiesKroger
- Side Delights roastables rad little reds potatoes with montana mex seasoning saltSide Delights
- Big Y hashbrown potato pattiesBig Y
- Big Y idaho potatoesBig Y
- Big Y roasted sweet potatoesBig Y
- Crystal Farms simply potatoesCrystal Farms